My first experience of Marcona almond was from Trader Joe’s.
Dan and I agreed that Marcona almond mixed with olive oil, salt and rosemary is a good snack to pack for a trip. We normally enjoy a few of this nuts with a cup of decaf latte Breve (made with half and half), and it usually keep us full till we reach our destination.
Since we do not have a Trader Joe’s in Jackson Hole, I buy the roasted and lightly salted Marcona almond online from Nuts.com. Mix in more olive oil, pink salt and rosemary, and store it in a glass container.
Whenever you need a little snack before the next meal, this would be my recommendation. But do be aware that nuts do contain carb. So, do limit it to 1 oz a day otherwise the total carb amount will add up.
Yield 8 servings (1oz/28g)
1 cup (8oz/226g) roasted Marcona almond
2 tablespoons olive oil
2 teaspoons sea salt
1 tablespoon dried rosemary
- Place Marcona almond in a bowl. Drizzle with olive oil and stir to mix well.
- Sprinkle sea salt and rosemary onto nuts and stir to mix well. Store it in a container and enjoy it slowly.
Each serving contains 5 g total carb, 2 g net carb, 6 g protein and 20.4 g fat.
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