Eating low carb does not mean we have to deprive from special treats like this one. This homemade low carb crepe is a new big hit for my family.

Peach crepes
Author: 
Recipe type: Low carb snack
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • For crepe:
  • 4 eggs
  • ½ cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon Xylitol sweetener
  • A pinch of salt
  • 1 tablespoon butter
  • For filling:
  • ½ cup heavy whipping cream
  • ½ teaspoon vanilla extract
  • ½ teaspoon Xylitol sweetener
  • 1 large fresh ripped peach, sliced into 20 thin slices with skin on
Preparation
  1. To prepare crepe; blend with an electric blender egg till frothy. Add cheese, vanilla extract, Xylitol and salt, continue to whisk till all ingredients are blended well.
  2. Brush a heated non–stick pan with melted butter, add about 4-5 tablespoons of egg mixture. Swirl egg mixture around pan and let it cook in very low heat for 1 minute or till edge turn lightly brown. Flip crepe over and cook for another minute. When crepe is ready, set it on a chopping board to cool. Continue to make about 5-6 crepes with all the mixture.
  3. To prepare filling; in a bowl, whisk heavy cream, vanilla extract and Xylitol with an electric whisk till stiff peak.
  4. To wrap; lay a crepe on a flat board. Spread a scoop of heavy whipped cream onto center of crepe, top with 3 slices of peach. Bring one end of the crepe to the center and roll it up.
  5. Decorate crepe roll by spreading a spoonful of whipped cream on the roll and a top with a slice of peach. Ready to serve.

 

Each serving contains 6g net carbs, 11g protein and 26g fat.

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