Turkey Dressing
Author: 
Recipe type: Low Carb Turkey Dressing
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • ½ pound (2 sticks/226g) unsalted butter
  • ½ cup yellow onion, chopped
  • 1 ½ cup celery, chopped
  • 6 round oopsie bread (refer to recipe here), cut into bite size
  • ½ teaspoons poultry/meat seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup turkey stock (or chicken stock)
  • 1 egg, beaten
  • ½ cup roasted pecan
Preparation
  1. Preheat oven to 325 degrees F (160 C). Heat a pan with butter and stir to cook the onion and celery till transparent. Mix in the bread. Sprinkle poultry seasoning, salt and pepper.
  2. Pour the vegetable and bread mixture into a baking dish. Add turkey stock, egg and pecan, gently mix together to incorporated and bake in the oven for 45 minutes. When is done, let it sit for 10 minutes before serving.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/turkey-dressing/