1 rack of pork rib about 10 ribs, cut into single ribs
½ a yellow onion, cut into small pieces
1 teaspoon of salt
3 tablespoons of BABA'S meat curry powder (for medium spicy)
6 tablespoons of water
1 can of coconut cream
2 short cinnamon sticks
1 star anise
3 bay leaves
½ teaspoon ground black pepper
Pinch of salt or dash of coconut amino, for finishing taste, according to individual preference
Curly parsley, for garnish
Preparation
Place the pork ribs and onion into the slow cooker.
Add curry power into a bowl. Add water to the curry powder and stir to mix them into a paste.
Scoop out all the thick coconut cream on the top of the can into the curry paste and mix it together with the curry paste.
Pour the mix curry paste onto the pork rib in the pot. With the remainder ⅔ of the dilute coconut cream, pour half of the can into the pot
Add cinnamon sticks, star anise, bay leaves and ground pepper into the pot. Mix them together and cover with the lid. Turn it on to high heat and set to cook for 4 hours. Or set it on low heat for 6-7 hours.
When is done, taste the curry sauce and add salt or coconut amino to taste preference.
Ladle the ribs carefully into the serving bowls and garnish with parsley.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/slow-cooked-curry-pork-ribs/