2½ oz (75g) garlic herb Amish roll butter, cut into slices
Preparation
First, cut the medium head cauliflower into small florets and lay them on a baking sheet.
Sprinkle generously with coriander, cumin, turmeric, salt and pepper. Drizzle 2 tablespoons of olive oil and toss them together to coat well.
Add the slices of butter on top of the tossed cauliflower. Place the tray of cauliflower on the middle rack in the oven, roast it using the broiler setting of 500F (260C) until is golden brown. You may pre-heat the oven to 450F (200C) if you do not have a broiler setting.
Check the florets texture after 20 minutes. Depending on your oven, if you like it softer return the tray into the oven for another 5-10 minutes.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/spiced-roasted-cauliflower-with-amish-roll-butter/