Cocoa Mascarpone mousse
Author: 
Recipe type: Low carb dessert
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 teaspoons 100% dark cocoa powder, unsweetened, plus more for sprinkle
  • 1 tablespoon hot water
  • 1 whole egg
  • 2 egg white
  • 2 teaspoon Xylitol sweetener
  • 8 oz Mascarpone cheese, soften in room temperature
Preparation
  1. Add cocoa powder into a cup and add hot water. Stir to mix them well until cocoa dissolved. Set aside.
  2. In a small mixing bowl, add the egg, egg whites and Xylitol. Using an electric mixer beat eggs until fluffy.
  3. Fold softens mascarpone cheese into egg. Half way through folding, add cocoa and mix them together.
  4. Divide Cocoa Mascarpone mousse into 4 ramekins and sprinkle with cocoa powder. Set in the refrigerator for one hour before serving.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/cocoa-mascarpone-mousse/