Low carb Jambalaya
Author: 
Recipe type: Low carb seafood
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 2 tablespoons bacon grease or lard
  • 2 tablespoons butter
  • 3 Italian spicy sausage, cut into bite size
  • 1 cup chopped sweet onion
  • 3 cups of raw cauli rice, finely chopped
  • 2 tablespoons garlic, chopped
  • 1 cup chopped celery
  • 1 cup yellow bell pepper, cut into bite size
  • 2 tablespoons home mixed Creole seasoning
  • 10 medium size shrimp, shelled and devein
  • 1 cups (8 oz) tomatoes puree (use one large tomato to puree in a food processor)
  • Pinch of salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons chives, chopped, for garnish
Preparation
  1. In a skillet, heat bacon grease (or lard) and butter over medium heat and lightly brown the sausage. Add cauli rice, onion and garlic, and stir to cook for 5 minutes.
  2. Mix in celery, bell pepper, Creole seasoning and shrimp. Add tomato puree and let it simmer for 3 minutes or until the shrimp is just cooked. Taste before season with salt. Sprinkle black pepper and chives to garnish.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/low-carb-jambalaya/