Garlic fried cauli rice
Author: 
Recipe type: Low carb sides
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • Half a head of a medium size cauliflower, chopped finely
  • 6 tablespoons bacon grease or lard
  • 4 tablespoons shallot, chopped
  • 2 tablespoons garlic, chopped
  • ½ teaspoon salt
  • ½ teaspoon white pepper.
Preparation
  1. Heat up a skillet or a wok with bacon grease over medium heat.
  2. Add the shallot and stir fry for a minute, add garlic and cauli rice, and stir to mix them together making sure the bacon grease coats all over the cauli rice.
  3. Keep stirring until the cauli rice is soften with a light crunch. Sprinkle with salt and white pepper. Stir to mix well.
  4. Take a taste to decide adding more salt or pepper. When the cauli rice is cook to the texture you desire, set aside to keep warm until serving time.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/garlic-fried-cauli-rice/