New Orleans BBQ shrimps
Author: 
Recipe type: Low carb seafood
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 16 jumbo shrimp (12 per pound, about 1½ pounds), with heads and unpeeled
  • ½ cup Worcestershire sauce
  • 2 tablespoons fresh lemon juice (about 2 lemons)
  • 2 teaspoons ground black pepper
  • 2 teaspoons cracked black pepper
  • 2 teaspoons Creole seasoning (home mixed with no sugar content)
  • 1 teaspoon minced garlic
  • 1½ cups (3 sticks) cold unsalted butter, cubed
Preparation
  1. In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp begin to turn pink, about 1 minute on each side.
  2. Reduce heat to low and stir in cold butter, a few cubes at a time, keep stirring constantly and adding more only when butter is melted and creamed. Remove skillet from heat immediately. Place shrimp in a bowl and pour sauce over top.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/new-orleans-bbq-shrimps/