Lemon cream sauce
Author: Kelly Peterson
Recipe type: Low carb sauce
Prep time:
Total time:
Serves: 6 portions
- ½ cup heavy cream
- ¼ teaspoon ground pepper
- ¼ teaspoon salt
- ½ teaspoon paprika
- ⅛ teaspoon coriander powder
- 2 tablespoons lemon juice
- Add heavy cream in a bowl and whisk in all the other ingredients. This sauce is best serve at room temperature.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/lemon-cream-sauce/
3.3.3070