Lemon Cheesecake
Author: Kelly Peterson
Recipe type: Low carb dessert
Prep time:
Total time:
Serves: 4
- 8 oz (225g) cream cheese, soften
- ½ teaspoon vanilla extract
- ¼ cup xylitol or erythritol sweetener
- 3 tablespoons lemon juice
- ½ cup heavy whipping cream
- Lemon rind, for garnish
- Combine cream cheese, sweetener, and vanilla extract in bowl. Mix well with a mixer.
- Add the lemon juice and continue to mix till cheese is light and fluffy.
- In separate bowl, whip heavy cream until soft peaks. Gently fold whipped cream into the cheese mixture.
- Spoon the mixture into 4 ramekins or a glass dish. Garnish with lemon rind and cover with plastic wrap and refrigerate until serving time.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/lemon-cheesecake/
3.5.3228