Alaskan salmon with butter cream sauce and avocado
Author: Kelly Peterson
Recipe type: Sauce
Prep time:
Cook time:
Total time:
Serves: 2 portions
- 1 tablespoons butter
- 2 tablespoons shallot, finely chopped
- ¼ cup dry white wine
- ¼ cup heavy whipping cream
- 1 avocado, cube
- Pinch of salt
- Pinch of pepper
- Melt butter in a sauce pan over medium heat. Stir in shallot and let it cook for a minute.
- Add white wine and let it simmer for couple minutes.
- Add cream and continue stirring to incorporate the butter and cream. Turn off the heat.
- Add avocado and season the sauce with salt and pepper. Set aside to keep warm until ready to serve.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/butter-cream-sauce-and-avocado-over-salmon/
3.3.3070