Roasted mix vegetable
Author: 
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1 head medium size cauliflower, cut into floret
  • 5 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander powder
  • 1 teaspoon turmeric powder
  • 2 tablespoons balsamic vinegar
  • 8 brown mushroom, quartered
  • Half a medium size red onion, cut into bite size
  • 5 inches length cucumber, cut into bite size
  • 1 medium size tomato, cut into thick wedges
Preparation
  1. Pre-heat oven to 375F (190C). Toss cauliflower florets with olive oil and all the spices. Place it on a baking dish and roast for 10 minutes.
  2. Mix together the rest of vegetable except tomato. Roast in the oven for 15 minutes.
  3. Mix in tomato and roast for another 5 minutes. Taste the cauliflower and if its the level of crunchiness you like, remove from the oven.
  4. Season the mixed vegetable with salt and/or balsamic vinegar according to taste. Ready to serve.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/roasted-mix-vegetable/