Roasted mix vegetable
Author: Kelly
Recipe type: Vegetable
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 1 head medium size cauliflower, cut into floret
- 5 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 1 tablespoon cumin seeds
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 2 tablespoons balsamic vinegar
- 8 brown mushroom, quartered
- Half a medium size red onion, cut into bite size
- 5 inches length cucumber, cut into bite size
- 1 medium size tomato, cut into thick wedges
- Pre-heat oven to 375F (190C). Toss cauliflower florets with olive oil and all the spices. Place it on a baking dish and roast for 10 minutes.
- Mix together the rest of vegetable except tomato. Roast in the oven for 15 minutes.
- Mix in tomato and roast for another 5 minutes. Taste the cauliflower and if its the level of crunchiness you like, remove from the oven.
- Season the mixed vegetable with salt and/or balsamic vinegar according to taste. Ready to serve.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/roasted-mix-vegetable/
3.3.3070