Pork belly satay
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Serves: 10 sticks
 
Ingredients
  • 1.5 pound slab of pork belly
  • 1 tablespoon avocado oil
  • 1 teaspoon coriander powder
  • 1½ teaspoon cumin seed
  • ½ teaspoon of turmeric powder
  • 1½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 10 small size wooden skewers sticks
Preparation
  1. Blanch the whole piece of fatty pork belly in a pot of boiling water for 5- 10 minutes.
  2. Pat dry and let it cool down. Before slicing the meat, use a small sharp knife and poke the whole surface of the fat multiple times.
  3. Slice the pork belly into ½ inches slice and than cut into ½ inches strips. Marinate the pork belly with coriander powder, cumin seed, turmeric powder, salt and pepper for at least 2 hours.
  4. After 2 hours, skewer the pork belly strips starting from the lean part to the fat. Pre-heat the grill to medium heat, and ready to grill.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/pork-belly-satay/