Blanch the whole piece of fatty pork belly in a pot of boiling water for 5- 10 minutes.
Pat dry and let it cool down. Before slicing the meat, use a small sharp knife and poke the whole surface of the fat multiple times.
Slice the pork belly into ½ inches slice and than cut into ½ inches strips. Marinate the pork belly with coriander powder, cumin seed, turmeric powder, salt and pepper for at least 2 hours.
After 2 hours, skewer the pork belly strips starting from the lean part to the fat. Pre-heat the grill to medium heat, and ready to grill.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/pork-belly-satay/