Christmas low carb egg nog
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Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 4 egg whites
  • 6 egg yolks
  • 1 tablespoons Erythritol confection sweetener powder (I made it without sweetener)
  • 1 cup heavy cream
  • 1 cup half and half
  • 1 teaspoon vanilla extract
  • Pinch of ground cinnamon or nutmeg
  • Whiskey
Preparation
  1. Beat egg white in a small bowl with electric hand beater till stiff peak appear.
  2. In a large bowl, beat egg yolks and sweetener with electric hand beater until lightened in color and until sweetener is completely dissolved.
  3. Add heavy cream, half and half and vanilla into egg yolk and lightly mix in with a spatula..
  4. Fold egg white into yolk mixture with a spatula. Lightly fold and mix them together. There will be egg white lumps in the nog and that is fine. Continue to gently fold and lightly breaks the egg white lumps with the spatula against the side of the mixing bowl until is well mix. About 5 minutes.
  5. Ready to serve immediately or chill in the refrigerator for later. Or place the egg nog in the slow cooker to serve it warm on Christmas day.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/christmas-low-carb-eggnog/