Cut the head of cauliflower into floret and place in a microwavable bowl. Microwave for 15 minutes or until is soft. Or you may steam the head of cauliflower for 15 minutes. Chop the cauliflower coarsely and place it in a mixing bowl. Add all the ingredients, except the butter, into the bowl and mix well.
To cook the patties over the stove; with a big skillet, melt half the amount of butter over medium heat. Using an ice-cream scoop, scoop each portions into the skillet leaving about 2 inches space around each patty.
Sear the patties for 3 minutes or until the patties are firm before turning it over to sear the other side. Repeat the same and cook the patties in 2 batches. Alternatively, you may bake the patties in the 400F (200C) pre-heated oven for 20 minutes each side.
To serve, drizzle the prepared spicy mayonnaise onto the cauliflower patties or serve as a dipping sauce by the side.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/low-carb-blacken-cauliflower-patties/