Gourmet home-made granola
Author: 
Recipe type: Low carb breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 24 servings of ½ cup
 
Ingredients
  • 2 cups raw almonds, coarsely chopped
  • 2 cup raw pecans, coarsely chopped
  • ½ cup coconut flake, unsweetened
  • ½ cup flax seed
  • ½ cup black sesame seeds
  • ½ cup white sesame seeds
  • ¾ cup pumpkin seeds
  • 1 teaspoon ground cinnamon
  • ½ teaspoon dried ground ginger
  • ½ teaspoon sea salt
  • 1 tablespoon almond oil (or walnut oil)
  • 2 tablespoons olive oil
Preparation
  1. Preheat oven to 300F (150C). In a very large bowl, mix together the almonds, pecans, coconut flake, flax seed, black and white sesame seeds, pumpkin seeds, cinnamon and ginger.
  2. In a small saucepan, warm and mix the salt and both oils together. Mix the oil mixture into the dry ingredients until thoroughly dispersed, then spread the mixture evenly on two baking trays lined with foil.
  3. Bake the granola for about total of 40 minutes, stirring every ten minutes, until the granola is golden brown. Alternate the trays on the lower and middle rack in the oven every ten minutes after stirring the granola. Remove the tray from the oven when ready and let it cool completely. Store it in an airtight container and keep it in the refrigerator.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/home-made-granola/