1 pound (454g) fresh jumbo prawn, shelled and deveined
½ cup salted roasted Marcona almonds
½ teaspoon paprika
Pinch of turmeric powder
1 teaspoon soy sauce
1 tablespoon chicken broth
¼ cup fresh parsley, chopped
Preparation
Heat pan and melt butter. Add onion and garlic and sauté for 1 minute.
Push the onion to the side of the pan and add the prawns onto the center. Let the prawns sear for a couple of minutes. Turn the prawns over and sear the other side for a couple of minutes.
Add Marcona almonds, paprika, turmeric, soy sauce and chicken broth. Stir to mix well until prawns are cooked. Add parsley and stir to mix. Ready to serve.
Recipe by Cooking Inspired By Love at https://cookinginspiredbylove.com/marcona-butter-jumbo-prawns/