Poisson Cru

Poisson Cru

Finally I checked off my bucket list of visiting Tahiti, Bora Bora! Yay! Bora Bora is a paradise for its clear and warm ocean; it is also a paradise for plenty of fresh seafood. Yum!   Poisson Cru, a national dish of pride for Tahitian is a delicious mix of fresh Ahi...
Feta Prawn and Cauliflower

Feta Prawn and Cauliflower

There was one pound of prawns, half a head of cauliflower and a tomato in the refrigerator. It was 5pm before I realized after a whole afternoon of catching up with household chore. Dinner wasn’t planned… So I decided to cook with whatever I have…all in...
Low carb Jambalaya

Low carb Jambalaya

When I was in New Orleans, I attended a cooking demonstration session to find out how some of the local dishes are prepared. Jambalaya and Gumbo are the most common food among the southern cuisine. Both was demonstrated together with their popular Southern bread...
Blackened fish

Blackened fish

We fell in love with blackened fish the last trip in St. Augustin, Florida. The restaurant in the town of St. Augustin, Harry’s grill and seafood, got us ‘addicted’ to the Blackened fish served with lemon cream sauce. The next day when we lunch at...