by kelly | Blog, Low carb meat |
This pork belly satay is delicious and simple to prepare. First I blanch the whole slab of skinless pork belly in a pot of boiling water for 5 minutes. Remove the pork belly and let it cool. This will help to tenderise the meat. Do keep the stock for making soup....
by kelly | Blog, Low carb meat |
Osso Buco, a very specialty dish from Italy, which normally made with braised veal shanks. I tried the pork shank one time at a restaurant and fell in love with the flavorful and fall-off-the-bone juicy meat. Whenever there is this dish on a restaurant menu, it will...
by kelly | Blog, Low carb meat |
This signature slow roasted pork ribs is my family and friends favourite. I have made this countless times over the last five years. Each time I try to make it even better by adjusting the spices and roasting time. Yesterday when I served this pork rib again, my...
by kelly | Blog, Low carb meat |
Print Mango balsamic pork chop Author: Kelly Peterson Recipe type: Entree Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 2 Ingredients 2 pieces (1 inch thick cut) bone-in pork chop 2 tablespoons avocado oil...
