by kelly | Blog, Low carb snack |
The first time I tasted this coconut bomb was in Tahiti, Bora Bora, on a boat trip out to swim with sharks and stingrays. After a few hours of the sea adventure, our guide presented a homemade coconut cake to his guests on board. At first I refused to take a taste...
by kelly | Blog, Low carb dessert |
My husband Dan said ‘My mom used to make bread pudding during Christmas, can you try to make some low carb bread pudding?’ Dan did medical school at the Mayo Clinic in Rochester, Minnesota. Couple years ago I followed him to Rochester for a medical...
by kelly | Blog, Low carb seafood |
Finally I checked off my bucket list of visiting Tahiti, Bora Bora! Yay! Bora Bora is a paradise for its clear and warm ocean; it is also a paradise for plenty of fresh seafood. Yum! Poisson Cru, a national dish of pride for Tahitian is a delicious mix of fresh Ahi...
by kelly | Blog, Low carb dessert |
My wedding cake was all chocolate similar to this one, chocolate sponge cake with chocolate cream frosting and chocolate ganache. Unforgettable. 😀 It was a high carb cake, and I’ve not had any chocolate layer cake since. 😀 This year I have taken Keto...
by kelly | Blog, Low carb meat |
Crispy pork belly is a very common cuisine in Singapore and Malaysia. Most people enjoy eating it but because of the demonization of eating fat, we keep it at bay. In the past when eating it I felt guilty. Not anymore! The truth is eating fat is good for health....
