by kelly | Blog, Low carb sauce, Low carb seafood |
I always like to serve our pan seared or grilled salmon with a homemade white wine butter cream sauce. This time I added an avocado because I have to clear the fridge before our trip, and it was good! First, I sauté some finely chopped shallot with the melted butter...
by kelly | Blog, Low carb seafood |
Pecan coated salmon fish was inspired by thinking what I can do to replace flour coated or breadcrumb-coated fish. It is a perfect combination when eating with the delicious, juicy and fresh home-made salsa! Print Pecan Coated Salmon with Home-made Tomato Salsa Prep...
