by kelly | Blog, Low carb meat |
This is a delicious fat and collagen filled, fall-off-the-bone pork trotter you got to try! The preparation is easy and just let the slow cooker do its work. It takes about 10 minutes to prep the ingredients and 4.5-5 hours cooking in a slow cooker, depending on how...
by kelly | Blog, Low carb meat |
On the past years of Christmas I usually prepare a crown of roast pork and filled the center of the crown with sausage and nuts. This year we have less family visiting. I prepared a pork roast rack stuffed with sausage and nuts, in a different way. This idea of...
by kelly | Blog, Low carb meat |
‘I’ll never go out for dinner again!’ My husband Dan said. He was all over this cabbage lasagna and ate two portions! It was good! ‘Stop eating! There’s always tomorrow.’ I have to stop him from eating the extra portion. As I was...
by kelly | Blog, Low carb meat |
This signature slow roasted pork ribs is my family and friends favourite. I have made this countless times over the last five years. Each time I try to make it even better by adjusting the spices and roasting time. Yesterday when I served this pork rib again, my...
by kelly | Blog, Travel |
This food-tasting trip to San Francisco is certainly so much more memorable because of the friendship that I found. For over a year, I have been in this food group on Facebook with folks from the Bay Area who love food. When I announced that I would be visiting San...
