by kelly | Blog, Low carb seafood |
We fell in love with blackened fish the last trip in St. Augustin, Florida. The restaurant in the town of St. Augustin, Harry’s grill and seafood, got us ‘addicted’ to the Blackened fish served with lemon cream sauce. The next day when we lunch at...
by kelly | Blog, Travel |
This food-tasting trip to San Francisco is certainly so much more memorable because of the friendship that I found. For over a year, I have been in this food group on Facebook with folks from the Bay Area who love food. When I announced that I would be visiting San...
by kelly | Blog, Low carb seafood |
Pecan coated salmon fish was inspired by thinking what I can do to replace flour coated or breadcrumb-coated fish. It is a perfect combination when eating with the delicious, juicy and fresh home-made salsa! Print Pecan Coated Salmon with Home-made Tomato Salsa Prep...
