by kelly | Blog, Low carb dessert |
This Keto crepe can be used for many creations. Fill it with scramble egg and bacon or ham as a burritos or berries and home-whipped cream as a savory dessert. Watch how I prepare the crepe on Youtube. Coming! Here is the recipe. Print Berries Crepe Author: Kelly...
by kelly | Blog, Low carb beverage |
Christmas is not complete without eggnog. Thats what my husband Dan says. Dan loves the eggnog I made for him every Christmas. Once a year, this became a must have tradition in the family. He would wear his read sweater, put on his Christmas hat, sit by the...
by kelly | Blog, Low carb breakfast |
Egg Frittata is so easy to make for the family. Even if you are cooking for only two people, the leftovers are great for snack or for the next breakfast. This is also a good way to make a great breakfast out of leftover meat from the previous dinner. In fact, I...
by kelly | Blog, Low carb dessert |
Custard reminds me of those Asian custard pastry that I used to like. But now, as my palate changes after being on the low carb high fat eating lifestyle for seven years, the traditional custard pastry tasted too sweet to me. I don’t enjoy it anymore. I was...
by kelly | Blog, Low carb breakfast |
If you have a waffle iron, don’t need to put it away because you don’t eat the regular waffle anymore. I got a waffle iron couple years ago, and made the low carb waffle only twice. I thought it should be used more often. So I decided to try it with eggs....
