by kelly | Blog, Low carb vegetable |
Recently I just learned that Minerva Dairy is the 5th and 6th generation America’s oldest family-owned butter dairy, founded in 1894. Wow! Butter is such an important ingredient in my cooking I’m glad I finally got their Amish roll butter in my kitchen! I...
by kelly | Blog, Low carb seafood |
There was one pound of prawns, half a head of cauliflower and a tomato in the refrigerator. It was 5pm before I realized after a whole afternoon of catching up with household chore. Dinner wasn’t planned… So I decided to cook with whatever I have
all in...
by kelly | Blog, Low carb poultry |
We have been enjoying our turkey leftovers the last two days. And we don’t like the lean white meat very much. So I use it to make a Shepherd’s pie with butter and cream. Top with mashed cauliflower and broil it. This Shepherd’s pie is tasty! It can...
by kelly | Blog, Low carb sides |
This replaces the regular high carb mashed potato so well you can’t even tell is cauliflower. And it is easy to prepare and delicious. This recipe yield 8 servings. The preparation and baking time total to about 30 minutes. Here’s how I make this delicious...
by kelly | Blog, Low carb sides |
Using cauliflower to cook as ‘rice’ is a popular way of eating in the low carb community. I think this is a brilliant idea to replace the regular starchy rice. There are so many ways to cook a cauliflower fried rice to individual preference. When I’m...
