by kelly | Blog, Low carb appetiser |
I stumbled into a local butcher store a few months ago and found this cheese, Brun-uusto cheese bread. It says cheese bread but it is not a bread. 😀 The authentic version of Juustoleipa (Juusto), meaning cheese bread, is a specialty cheese from Southern...
by kelly | Blog, Low carb seafood |
There was one pound of prawns, half a head of cauliflower and a tomato in the refrigerator. It was 5pm before I realized after a whole afternoon of catching up with household chore. Dinner wasn’t planned… So I decided to cook with whatever I haveÂ…all in...
by kelly | Blog, Low carb sides |
This replaces the regular high carb mashed potato so well you can’t even tell is cauliflower. And it is easy to prepare and delicious. This recipe yield 8 servings. The preparation and baking time total to about 30 minutes. Here’s how I make this delicious...
by kelly | Blog, Low carb seafood |
We fell in love with blackened fish the last trip in St. Augustin, Florida. The restaurant in the town of St. Augustin, Harry’s grill and seafood, got us ‘addicted’ to the Blackened fish served with lemon cream sauce. The next day when we lunch at...
by kelly | Blog, Low carb sauce, Low carb seafood |
I always like to serve our pan seared or grilled salmon with a homemade white wine butter cream sauce. This time I added an avocado because I have to clear the fridge before our trip, and it was good! First, I sauté some finely chopped shallot with the melted butter...
