by kelly | Blog, Low carb snack |
My first experience of Marcona almond was from Trader Joe’s. Dan and I agreed that Marcona almond mixed with olive oil, salt and rosemary is a good snack to pack for a trip. We normally enjoy a few of this nuts with a cup of decaf latte Breve (made with half and...
by kelly | Blog, Low carb dessert |
This French clafoutis is originated in Lumousin, France. A clafoutis is a traditional French custard cake. There are many variations of clafoutis made with different type of cherry or fruit, or served with fruit brandy in France. In this recipe, Ive made it with low...
by kelly | Blog, Low carb seafood |
Today is one of those days that I did not plan dinner ahead of time. Usually I plan our meals 3 days ahead, but my brain has been overfilled lately. Since I decided to write a book, all my thoughts have been on finding the right title and the direction of the book. At...
