by kelly | Blog, Low carb vegetable |
Recently I just learned that Minerva Dairy is the 5th and 6th generation America’s oldest family-owned butter dairy, founded in 1894. Wow! Butter is such an important ingredient in my cooking I’m glad I finally got their Amish roll butter in my kitchen! I...
by kelly | Blog, Low carb vegetable |
Brussels sprout is not a particularly popular vegetable and was voted Britain’s most hated vegetable in 2002. This might be due to their lightly bitter taste. I find that by browning the brussels sprouts help to reduce the bitter taste in this vegetable....
by kelly | Blog, Low carb vegetable |
Two days before my next trip to Orlando, is time to clear the fridge. I found these vegetables in the refrigerator: one medium head cauliflower, one tomato, a few brown mushrooms, half a red onion, 5 inches length cucumber and an avocado. To cook these vegetable, the...
by kelly | Blog, Low carb vegetable |
In the past Kimchi was just a sour and spicy Korean vegetable to me. It was just another complimentary appetizer serve at a Korean restaurant. Not until recently that I begin to pay attention to this beneficial fermented vegetable. Due to the fermentation process...
